Burger Monday: Sweet Potato Falafel with Yogurt-Tahini Sauce
Souper Tuesday: Simply Natural Baby Food Split Pea Soup with Side of her Carrot-Cornbread (since we missed it on New Year’s)
Carry Out Thursday
Pizza Friday: Artichoke with Sun-Dried Tomato, Pine Nuts and Basil
Food and Wine Weekend: Candle Cafe Tempeh Scallopini with Shallots and Mushrooms, Side of red potatoes and balsamic-roasted broccoli
Treat of the Week: Chocolate Peppermint Cream Cookies (these are so naughty, I can’t stand it!!)
See more plans for veg*n folks over at , or check out Organizing Junkie for an even wider variety.